Chinese Food

Cabbage meat roll

Congee with carrot, egg and lean meat

It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -

Home made rougamo (simple version)

Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...

Vegetable congee

A clean meal for the baby -

Egg cake

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Meat floss

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Stir fried cabbage with oil

Preserved egg congee

In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.

Crucian carp pork bone Huaishan wolfberry soup

This soup is often cooked in my family. It is suitable not only in spring but also in all seasons.

Fried pork with cauliflower

Cauliflower has a very high nutritional value. Its water content is more than 90%. It is low in calories and rich in nutrients. It contains protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc. especially, ... ...

Congee with preserved egg and lean meat

Wonton for children

Wenzhou noodles

My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...

Stir fried minced pork with bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...

Spring cake

Shredded pork with Beijing sauce

Shrimp dumpling

Translucent shrimp dumplings are very lovely. Try them.

Noodles in clear soup

When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...

Meat floss

It's easy to see it on the Internet. I have a

Stewed pork with asparagus and black ginseng

This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is ... ...